{"title":"Southbound Food Festival 2026","description":null,"products":[{"product_id":"southern-grit-100-down-home-recipes-for-the-modern-cook","title":"Southern Grit: 100+ Down-Home Recipes for the Modern Cook","description":"\u003cb\u003eA modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 \u003ci\u003eTop Chef\u003c\/i\u003e winner and Fan Favorite\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrom preeminent chef, multitasking mom, proud Southerner, and 2016 \u003ci\u003eTop Chef\u003c\/i\u003e winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eSouthern Grit\u003c\/i\u003e, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies. \u003cp\u003e\u003c\/p\u003eFeaturing beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers). \u003cp\u003e\u003c\/p\u003eReaders of \u003ci\u003eMagnolia Table\u003c\/i\u003e by Joanna Gaines and \u003ci\u003eWhiskey in a Teacup\u003c\/i\u003e by Reese Witherspoon, fans of Kelsey Barnard Clark and her stint on \u003ci\u003eTop Chef\u003c\/i\u003e, and any home cooks who love cooking and serving Southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, the approachable instruction, and the contemporary repertoire of recipes that brim with flavors of the Deep South. \u003cp\u003e\u003c\/p\u003eSOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, \u003ci\u003eSouthern Grit\u003c\/i\u003e has wide-ranging appeal for the broad audience of people who love Southern flavors. \u003cp\u003e\u003c\/p\u003eTOP CHEF WINNER \u0026amp; FAN FAVORITE: Kelsey Barnard Clark is a self-branded spicy Joanna Gaines. 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Let's get the party started, y'all! \u003cp\u003e\u003c\/p\u003e Chef Kelsey Barnard Clark catered her first wedding at age fifteen and has been hosting events ever since. In these pages, Kelsey distills her hard-earned party-planning wisdom into practical advice for newbie and experienced hosts alike: \"I've made all the mistakes already, lived to tell the tale, and want to give you the benefit of my experience so you can stop worrying and start celebrating. This is a self-help book for throwing the damn party.\" \u003cp\u003e\u003c\/p\u003e With more than 100 crowd-pleasing recipes, this book has everything you need to do just that, demonstrating how easy it can be to host anything from a casual stop-by, low country boil, or BYO burger night to a bridal shower brunch, formal French dinner, or hunting season feast. No matter the event, Kelsey's wide-ranging and accessible recipes make entertaining a joy, never a chore. Recipes include such gems as: \u003cul\u003e\n\u003cli\u003e NOLA Barbecue Shrimp \u003c\/li\u003e\n\u003cli\u003e Southern-Style Ramen \u003c\/li\u003e\n\u003cli\u003e KBC's Smoked Brisket \u003c\/li\u003e\n\u003cli\u003e Zucchini Gratin \u003c\/li\u003e\n\u003cli\u003e White Sparkling Sangria \u003c\/li\u003e\n\u003cli\u003e Bananas Foster \u003c\/li\u003e\n\u003cli\u003e And many more Southern classics with a twist (and classics with a Southern twist) like Jambalaya, Hot Honey Chicken, Green Pickled Tomatoes, and Beignets \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Helpful tips on tablescaping, flower arranging, menu planning, food buying, and more ensure you have the confidence and know-how to pull off a memorable celebration of any size. Brimming with beautiful food and lifestyle photography, \u003ci\u003eSouthern Get-Togethers\u003c\/i\u003e is a must-have manual on Southern hospitality and a lively, delicious, all-around cookbook that's calling for a space on your shelf. \u003cp\u003e\u003c\/p\u003eTALENTED TOP CHEF: Kelsey has proven her unparalleled cooking chops time and again, from winning the title of Top Chef (and Fan Favorite!) to working in Michelin-starred kitchens in New York, running her own restaurant and catering company, and writing her first bestselling cookbook. A Food Network star and frequent media guest, Kelsey's cooking skills are indisputable, and her food is downright delicious. This book, filled with dishes Kelsey loves to cook for her family and friends, further proves that she is the Southern Martha Stewart. \u003cp\u003e\u003c\/p\u003e MENUS FOR EVERY OCCASION: Recipes are organized by occasion, and the book provides full menus for every event, including homemade and store-bought items. BYO Burger Night offers recipes for three burger sauces and an orzo side salad, suggested store-bought and five-minute sides, and instructions for setting up the best-ever burger and milkshake bars. Paella Night provides recipes for Paella, Pan con Tomate, Flan de Leche, and Spanish Red Sangria. \u003ci\u003eSouthern Get-Togethers \u003c\/i\u003eshows that entertaining doesn't have to be difficult or time-consuming. Everything you need to host an unforgettable evening is in these pages. \u003cp\u003e\u003c\/p\u003e SOUTHERN HOSPITALITY EXPERTISE: This cookbook is packed with genuinely helpful advice for setting a table, planning a menu, ordering enough liquor for a party, arranging a flower centerpiece, being a gracious host and guest, cohosting with a friend, and more. Kelsey keeps it real with no-fuss entertaining tips that make it easy for anyone to host a get-together--whether a casual happy hour with girlfriends, a beachside BBQ for thirty people, or an intimate but impressive holiday feast. \u003cp\u003e\u003c\/p\u003e RECIPE PHOTOS \u0026amp; MUCH MORE: Brimming with gorgeous photos of garden parties, cozy dinners, seaside boils, and Southern life, this is more than just a collection of recipes. You'll want to flip through this book and take inspiration from the beautiful imagery as much as you'll want to cook from it. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Home cooks who enjoy Southern food \u003c\/li\u003e\n\u003cli\u003e People who like to host casual gatherings, family parties, and other events \u003c\/li\u003e\n\u003cli\u003e Amateur hosts looking for tips, as well as experienced hosts looking for new and interesting recipes \u003c\/li\u003e\n\u003cli\u003e Followers of Kelsey on social media and TV and those who enjoyed her first cookbook \u003c\/li\u003e\n\u003cli\u003e Fans of Joanna Gaines, Ree Drummond, Reese Witherspoon's \u003ci\u003eWhiskey in a Teacup\u003c\/i\u003e, or Vivian Howard's \u003ci\u003eDeep Run Roots\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kelsey Barnard Clark (Author), Antonis Achilleos (Photographer)","offers":[{"title":"Default Title","offer_id":45609701998819,"sku":"9781797225654","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/3906\/6759\/files\/9781797225654-us.jpg?v=1728660366"},{"product_id":"my-southern-kitchen-from-suppers-to-celebrations-recipes-for-every-occasion","title":"*Signed Edition* My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eSouthern Living\u003c\/i\u003e magazine's beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you already love her \u003ci\u003eSouthern Living\u003c\/i\u003e cooking column and \u003ci\u003eHey Y'all\u003c\/i\u003e video series or have just discovered them, you need to know Ivy Odom. Born and raised in Moultrie, Georgia, and just 30 years old, she is a fresh cooking talent whose star is ascendant.\u003c\/p\u003e\n\u003cp\u003eHer first cookbook mixes up tried and true classic recipes passed down through generations--Ivy's heritage is proudly Southern all the way--with her own trendworthy spins on traditional favorites.\u003c\/p\u003e\n\u003cp\u003eThroughout the book, you'll find big cooking ideas (plus time saving tips); cocktails to shake; and recipes (more than 100) to make to help you cook up all the dishes you crave. Chapters match food to occasion, so have fun indulging in your favorite supper menus, cocktails for porch sipping, and perfect dishes for lawn parties, lazy Sundays, tailgates, and more.\u003c\/p\u003e\n\u003cp\u003eDiscover pro cooking techniques in \"Ivy's Take\" sidebars, and for moments when you'd rather read than cook, there are stories full of signature Southern charm on each and every page.\u003c\/p\u003e","brand":"Ivy Odom (Author), Editors of Southern Living (Author)","offers":[{"title":"Default Title","offer_id":47074004795619,"sku":"9781419778551","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/3906\/6759\/files\/9781419778551-us.jpg?v=1756396770"},{"product_id":"flavor-of-fire-recipes-for-grilling-smoking-with-southern-flair","title":"Flavor of Fire: Recipes for Grilling \u0026 Smoking with Southern Flair","description":"\u003cp\u003e\u003cb\u003eLearn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark.​\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eRoasting food outdoors over an open flame is simple, honest cooking, but its flavors--charred, smoked, toasted, blackened, grilled--can't be replicated. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWritten with signature warmth and authority by James Beard semifinalist and \u003ci\u003eNext Gen Chef\u003c\/i\u003e judge Kelsey Barnard Clark, \u003ci\u003eThe Flavor of Fire\u003c\/i\u003e teaches the fundamentals of grilling and smoking, handing you the tools to master essential techniques. From choosing the right equipment for your needs to cooking any cut of meat to perfection, Kelsey helps you conquer the basics and feel empowered to be creative rather than beholden to a recipe. Just fire up the grill or the smoker and enjoy the process. \u003cp\u003e\u003c\/p\u003eHere are plenty of recipes to guide and inspire you. Follow instructions for grilling lamb chops, chicken wings, or a bavette steak or smoking a duck, turkey legs, or pork butt. Then flavor-charge those meats any way you like, thanks to a whole chapter on rubs, brines, and marinades and another on sauces. Recipes for veggies and starchy sides round out your plate, making it easy to build a menu for any occasion: \u003cul\u003e\n\u003cli\u003eGrilled Oysters on the Half Shell with Umami Basting Butter served alongside Grilled Corn Panzanella\u003c\/li\u003e\n\u003cli\u003eSmashburgers with Comeback Sauce and Green Goddess Slaw, plus grilled Peaches and Cream for dessert\u003c\/li\u003e\n\u003cli\u003eSmoked Cheese with bread on the side for a creamy, dreamy appetizer \u003c\/li\u003e\n\u003cli\u003eA menu of Smoked Whole Fish with Herb, Citrus, and Whole Spices Marinade; Green Crunch Chopped Salad; and Wild Mushroom Tartine \u003c\/li\u003e\n\u003cli\u003eGrilled Beef Short Ribs with Korean BBQ Sauce and Sesame Soba Noodles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eWhether you're grilling in your backyard on Saturday night, rolling up to a game day tailgate, or hosting a bonfire on the beach, it's time to get outside and cook with fire, y'all.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTALENTED TOP CHEF\u003c\/b\u003e: From winning the title of Top Chef (and Fan Favorite!) to working in Michelin-starred kitchens in New York, running her own restaurant and catering company, and writing two bestselling cookbooks, Kelsey's skills are indisputable. In these pages, she supplies all the advice you need to embrace the elements and enjoy entertaining outdoors as much as Kelsey does. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eTECHNIQUE 101\u003c\/b\u003e: Here is a deep dive into the techniques of outdoor cooking from an established chef who invites amateurs to try their hand at grilling and smoking meats with an encouraging tone, but also offers a trove of unique recipes for grilling pros. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eEDUCATIONAL \u0026amp; DELICIOUS\u003c\/b\u003e: With tips on choosing the right equipment and building an outdoor entertaining toolkit, this is an instructive guide for anyone ready to perfect their open-flame skills. But there are also plenty of recipes to guide and inspire: whole smoked duck, roasted venison, smoked veggie chili with arepas, grilled fish with butter sauce and lemon, and classic smashburgers. Recipes for sides (salads, slaws, vegetables, grains, bready things, and even some desserts) round out your menu plans. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eGREAT GIFT BOOK\u003c\/b\u003e: Packed with gorgeous photos of flame-kissed food, sun-warmed table settings, delectable platters, and relaxed outdoor life, this beautifully designed book is more than a utilitarian grilling guide. You'll want to flip through it and take inspiration from the images and irresistible Southern menu ideas as much as you'll want to cook from it.\u003cp\u003ePerfect for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePeople who enjoy grilling or smoking, or want to learn how\u003c\/li\u003e\n\u003cli\u003eHome cooks who love Southern food\u003c\/li\u003e\n\u003cli\u003eFollowers of Kelsey on social media and fans who enjoyed her previous books\u003c\/li\u003e\n\u003cli\u003eFans of \u003ci\u003eNext Gen Chef\u003c\/i\u003e, \u003ci\u003eTop Chef\u003c\/i\u003e, BBQ stars like Aaron Franklin and Michael Symon, or Valentine Thomas and other badass women chefs\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kelsey Barnard Clark (Author), Antonis Achilleos (Photographer)","offers":[{"title":"Default Title","offer_id":49154326167779,"sku":"9781797225678","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/3906\/6759\/files\/9781797225678-us.jpg?v=1780605869"}],"url":"https:\/\/littleprofessorbookshop.com\/collections\/southbound-food-festival-2026.oembed","provider":"Little Professor","version":"1.0","type":"link"}