Baking in the American South Book Launch with Anne Byrn
Join us for an evening with food writer and New York Time's Bestselling author Anne Byrn, to celebrate the launch of her new book, Baking in the American South: 200 Recipes and Their Untold Stories (releasing on Tuesday, September 3).
- Thursday, September 19 at 5:30pm
- LP Homewood
Unleash the warmth of the South in your kitchen! My new cookbook is a love letter to Southern baking, a legacy built by grandmothers, modern chefs, and Black women and men who pioneered these flavors. It's more than recipes — it's stories, traditions, and the taste of home baked with love. Get ready to savor the South through the baking that made it famous.
You won’t want to miss:
• Thomasville Cheese Biscuits
• Martha Nesbit’s Blueberry Muffins
• Church Ladies’ Cinnamon Coffee Cake
• Mother Farr’s Red Devil’s Food Cake with Peppermint Icing
• Demopolis Turtleback Cookies