{"product_id":"vegetariano-400-regional-italian-recipes","title":"Vegetariano: 400 Regional Italian Recipes","description":"\u003cb\u003eA natural follow-up to Rizzoli's many successful Italian cookbooks, this book offers a more authentic take on Italian vegetarian cooking than almost any cookbook in the category. It will appeal to fans of Lidia Bastianich and Mario Batali who seek a more direct insight into Italian cooking, straight from the source--with the impressive bona fides that only the \u003ci\u003eSlow Food\u003c\/i\u003e snail symbol can provide.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis celebration of vegetarian Italian cooking is unmatched in authenticity and scope, and draws on traditional recipes from every region--from Aosta and the Veneto to the tip of the boot and the islands.","brand":"Slow Food Editore","offers":[{"title":"Default Title","offer_id":42616729665763,"sku":"9780789337955","price":19.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/3906\/6759\/products\/9780789337955-us.jpg?v=1647620283","url":"https:\/\/littleprofessorbookshop.com\/products\/vegetariano-400-regional-italian-recipes","provider":"Little Professor","version":"1.0","type":"link"}