{"product_id":"wild-bread-sourdough-reinvented","title":"Wild Bread: Sourdough Reinvented","description":"\u003cp\u003e\u003cb\u003eIs the world ready to rethink bread making?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMaryJane Butters thinks so. \u003ci\u003eWild Bread\u003c\/i\u003e completely reinvents the concept of healthier-for-you, naturally fermented sourdough.\u003c\/p\u003e\u003cp\u003eUntil now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In \u003ci\u003eWild Bread, \u003c\/i\u003e her quick and easy 1 minute 2x\/day technique demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs.\u003c\/p\u003e\u003cp\u003eUsing her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of \"carb-loaded\" guilt.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Mary Jane Butters","offers":[{"title":"Default Title","offer_id":46032750477539,"sku":"9781423648185","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/3906\/6759\/files\/9781423648185-us.jpg?v=1739984794","url":"https:\/\/littleprofessorbookshop.com\/products\/wild-bread-sourdough-reinvented","provider":"Little Professor","version":"1.0","type":"link"}