Ivy Odom Book Launch
We are thrilled to invite you to an evening with Ivy Odom, Southern Living magazine's beloved columnist and newly published author of: My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion.
- Tuesday, October 14 at 6:00pm
- Little Professor: 2738 18th Street South Homewood, AL 35209
Ticket Price Includes:
- Event Access
- A copy of My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion. (additional copies will be available for purchase at the launch event)
About the Book
Southern Living magazine's beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations
Whether you already love her Southern Living cooking column and Hey Y'all video series or have just discovered them, you need to know Ivy Odom. Born and raised in Moultrie, Georgia, and just 30 years old, she is a fresh cooking talent whose star is ascendant.
Her first cookbook mixes up tried and true classic recipes passed down through generations--Ivy's heritage is proudly Southern all the way--with her own trendworthy spins on traditional favorites.
Throughout the book, you'll find big cooking ideas (plus time saving tips); cocktails to shake; and recipes (more than 100) to make to help you cook up all the dishes you crave. Chapters match food to occasion, so have fun indulging in your favorite supper menus, cocktails for porch sipping, and perfect dishes for lawn parties, lazy Sundays, tailgates, and more.
Discover pro cooking techniques in "Ivy's Take" sidebars, and for moments when you'd rather read than cook, there are stories full of signature Southern charm on each and every page.
About Ivy
Ivy Odom is the senior lifestyle editor at Southern Living and a familiar face of the Southern Living brand. She is the author of My Southern Kitchen (Abrams Books, 2025) and hosted all 40 episodes of the syndicated and Emmy-nominated The Southern Living Show. Ivy frequently shares the Southern point of view with the national audience of the Today show and Good Morning America. She is a graduate of the University of Georgia and the culinary arts program at L’Academie de Cuisine in Gaithersburg, Maryland. Ivy lives in Birmingham, Alabama, with her husband, Luis, and her dog, Basil.